Soft lines and pastel tones in a perfect combination of the existing buildings and the current hospitality guidelines characterise this location overlooking the port of Formentera.
From the large teak terrace located on the marina promenade, where time is marked by the rhythm of life of yachtsmen and their boats, you can access the interiors designed to emphasise the pastry production of chef Antonio D’angelo.
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The minimalist lines of the sage green counters dialogue symbiotically with the existing wooden ceiling beams in full respect of the island’s characteristic elements.
The interior is designed to emphasise the pastry production by chef Antonio D’angelo.